Monthly Features

Appetizers

Crab Cakes | 16
served with a chipotle aioli on a bed of greens

Entrees  

Pan Fried Orange Roughy | 32
creamy polenta, tomato relish with onion and olive, fennel fronds, and roasted fennel    

Four Cheese Tortelloni gf | 26
pesto cream sauce, zucchini spinach, roasted red peppers, parmesan

Fried Walleye Tacos | 16
fried walleye, red cabbage, jalapeño, carrots, chipotle mayo

Dessert

Key lime Pie | 9
served on a graham cracker crust with a torched meringue     

Drinks

Celtic Ol’ Fashioned | 12
Guinness simple, Powers Irish Whiskey, chocolate bitters, orange bitters    

Phenomenal Woman | 10
Bacardi rum, cucumber water, elderflower liqueur, lemon juice, simple   

Ireland's Coffee | 9
Revelton Whiskey & Cream, Powers Irish whiskey, mint simple, hot coffee, whipped cream