Fresko & Chef Gabriel Waite-Santibanes: Harvest & Sea Pop-Up

Harves & Sea Pop-Up
A Six-Course Seasonal Tasting by Chef Gabriel Waite-Santibáñe

Wine Pairing by VinZant Wines | Cocktails by Katie Wiklund

Wednesday, August 26th | 6:00 -8:00PM | $80 Per Person 
(Tax & gratuity included) 

This exclusive six-course dinner showcases the harmony of fresh Midwestern produce and refined Japanese culinary traditions through the creative vision of lowa chef Gabriel Wite-Santibanez

MENU
Tomato Ponzu Gazpacho
Farmer's Market Kani Kama Salad
Hamachi Crudo
5pc Nigiri Selection
Miso Marinated Cod
Seasonal Sago