Restaurant Week 2025
August 15th - 24th, 2025 | $50
FIRST COURSE
Wood Fired Wings chili oil, crumbled feta, tzatziki dipping sauce
Frizzled Brussel Sprouts pork belly, candied cippolini onions, cotija cheese, truffle aioli
Bruschetta pita bread, bruschetta mix, balsamic reduction, fresh mozzarella
SECOND COURSE
Mediterranean Salmon garlic hummus, roasted red bell peppers, sautéed garlic swiss chard, basil pesto, toasted almonds
Golden Dragon Street Noodles marinated tofu, rice noodles, julienne carrots, zucchini, sweet onions, jalapeños, Thai coconut sauce, peanuts V
Chicken Chipotle Cavatappi cavatappi, roasted peppers, mushroom, basil, red onions, and blackened chicken in a chipotle cream sauce
Half Roasted Chicken lemon & thyme brine, roasted potatoes, sauteed garlic kale, lemon pan sauce GF
Shrimps On The Barbie* +$5 smoked gouda grits, glazed shallots, confit tomatoes, garlic, pork belly, crispy kale GF
Hanger Steak +$5 12 oz., goat cheese & chive smashed red potatoes hash, sautéed kale, sweet demi-glace, crispy tobacco onions
DESSERT
Molten Chocolate Cake topped with salted caramel, candied pecans, house-made vanilla bean ice cream GF
Pineapple Upside Down Cake pineapple cake, whipped cream, milk chocolate crumbles, white chocolate sauce, bing cherry