Restaurant Week 2026

AUGUST 7TH - 16TH | $50 PER PERSON

FIRST COURSE

WOOD FIRED WINGS chili oil, crumbled feta, tzatziki dipping sauce

FRIZZLED BRUSSELS SPROUTS pork belly, candied cippolini onions, cotija cheese, truffle aioli

THE FLAMING DRAGON ROLL crab, tempura shrimp, eel, cucumber, avocado, spicy mayo, unagi sauce, tobiko, crunch

SECOND COURSE

MEDITERRANEAN SALMON garlic hummus, roasted red bell peppers, sauteed garlic swiss chard, basil pesto, toasted almonds

GOLDEN DRAGON STREET NOODLES marinated tofu, rice noodles, julienne carrots, zucchi ni, sweet onions, jalapeños, Thai coconut sauce, peanuts V

HALF ROASTED CHICKEN lemon & thyme brine, roasted potatoes, sauteed garlic kale, lemon pan sauce GF

SHRIMPS ON THE BARBIE* +$5
smoked gouda grits, glazed shallots, confit tomatoes, garlic, pork belly, crispy kale GF

HANGER STEAK* +$5
12 oz., goat cheese & chive smashed red potatoes hash, sautéed kale, sweet demi-glace, crispy tobacco onions

DESSERT

MOLTEN CHOCOLATE CAKE topped with salted caramel, candied pecans, housemade vanilla bean ice cream GF