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Sip & Read

First Course

Wagyu Beef Tallow Candle

woodfire grilled focaccia, prosciutto, leek and tomato jam, winter fruit chutney $16


pomegranate caviar, tarragon white balsamic mignonette $18

Second Course


lemon herb butter, blistered tomato, farro, spinach and artichoke cream $30

Duck Confit

winter root vegetables, fingerling potato, apricot mostarda, celery root chips $32

Roasted Porkloin

brown sugar bourbon glaze, buttermilk polenta, broccolini, chili crisp, cipollini onion relish $33

Woodfire Grilled Filet

wild mushroom risotto, grilled zucchini, black garlic jus $42

Third Course

Pink Velvet Roulade

berry crunch, berry curd, lemon ice cream, strawberry tuile $10

Chocolate Heart

chocolate mousse, black sesame crumb, black sesame sable, mocha sauce (gf) $10

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