Sip & Read
First Course
Wagyu Beef Tallow Candle
woodfire grilled focaccia, prosciutto, leek and tomato jam, winter fruit chutney $16
Oysters
pomegranate caviar, tarragon white balsamic mignonette $18
Second Course
Salmon
lemon herb butter, blistered tomato, farro, spinach and artichoke cream $30
Duck Confit
winter root vegetables, fingerling potato, apricot mostarda, celery root chips $32
Roasted Porkloin
brown sugar bourbon glaze, buttermilk polenta, broccolini, chili crisp, cipollini onion relish $33
Woodfire Grilled Filet
wild mushroom risotto, grilled zucchini, black garlic jus $42
Third Course
Pink Velvet Roulade
berry crunch, berry curd, lemon ice cream, strawberry tuile $10
Chocolate Heart
chocolate mousse, black sesame crumb, black sesame sable, mocha sauce (gf) $10