VinZant Wine Dinner
October 1st, 2025 | 6:30pm | $85 Per Person | 6 Courses with Pairings
First
Autumn Herb Crusted Tuna Tataki
honeynut squash & lime emulsion, confit of leek, autumn squash “leaves” Calabrian chiles, preserved lemon, slow fried olives
Evie en Rose, ‘Life in Pink’, George Vineyard, Sonoma Valley 2023
Second
Shrimp Escabeche
sweet potato hummus, ahi verde sauce, candied fresno chili pumpkin seed granola
‘In my Element’, Riesling, George Vineyard, Sonoma Valley 2024
Third
Smoked Pork Belly
roasted figs, red wine mustard glaze, butter poached radish shaved fennel, whipped brown butter
But I am I…, Red Blend, George Vineyard, Sonoma Valley 2023
Fourth
Gnocchi Malfatti
spinach & ricotta dumplings, wild boar ragu, rosemary & caper gremolata, toasted juniper berries, pecorino toscano
Whit’s End, Cabernet Sauvignon, George Vineyard, Sonoma Valley 2023
Fifth
Smoked & Braised Short Rib Of Beef
wild mushrooms, autumn vegetable gratin, hearty herbs persillade, peppery greens lightly, meyer lemon
The Sentinel on the Ridge, Cabernet Sauvignon, Reserve, George Vineyard, Sonoma Valley
Sixth
Mignardises
salted caramel profiteroles, three chocolate bavarois napoleon, pistachio & orange blossom mandelbrot
Coffee Service