909 Locust St. Suite 103, Des Moines, IA 50309 515-630-7009
909 Locust St. Suite 103, Des Moines, IA 50309 515-630-7009
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 7
  • Slide 2 of 7
  • Slide 3 of 7
  • Slide 4 of 7
  • Slide 5 of 7
  • Slide 6 of 7
  • Slide 7 of 7

    • Dinner

    V = vegan, VG = vegetarian, GF = gluten free, GF2 = can be made as gluten free

    Starters

    • Thai Red Curry Meatballs 16

      ground pork & turkey meatballs, red coconut curry, wild mushrooms, candied fresno chiles, spiced peanuts, cilantro

    • Wood Fired Wings 16

      chili oil, crumbled feta, tzatziki dipping sauce

      gluten free

    • Wood Fired Moroccan Skewers* 17

      Moroccan spice tenderloin, arugula, Mediterranean pico, tzatziki sauce GF

    • Fresh Hummus with Garlic 11

      pita, cucumber, roasted pepita GF2 VG

    • Frizzled Brussel Sprouts with Pork Belly 14

      candied cippolini onions, cotija cheese, truffle aioli GF VG2

    • Wood Fired Octopus 19

      yukon gold potatoes, confit tomatoes, Spanish chorizo, avocado salsa, lime crema GF

    • Seared Sesame Tuna 18

      Ahi tuna seared rare, sliced, and sesame seed encrusted, with Asian slaw, honey almonds, orange supremes, ginger soy vinaigrette

      gluten free

    • Spinach Artichoke Dip 14

      roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips

    • Corn Off The Cob 14

      wood fire roasted corn, jalapeno, mayonnaise, lime creme fraiche, cilantro, cotija cheese, chile pequin, flour tortilla chips GF2 VG

    • Margherita Flatbread 17

      basil pesto, cherry tomatoes, fresh mozzarella

    • Short Rib Flatbread 17

      braised short ribs, asian slaw, blackberry hoisin sauce, mozzarella, candied fresno chilis

    • Shrimp Tacos 16

      candied fresno chili, avocado foam, micro cilantro

    Greens

    Add: Chicken $6, Shrimp or Salmon $9, Steak $10, Tuna $14

    • Butternut Squash & Pumpernickel Croutons 16

      artisan lettuce, bleu cheese, candied pecans, honey verjus vinaigrette GF2 VG

    • Kale & Spinach Caesar 16

      Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan, anchovy vinaigrette GF2

    • Roasted Beets & Goat Cheese 16

      artisan lettuce, roasted beets, candied pecans, orange supremes, citrus vinaigrette GF VG

    • Harissa Chicken 18

      house greens, avocado, fire roasted red peppers, grilled pineapple, feta cheese, cilantro lime vinaigrette

      gluten free

    • Baja Blackened Chicken with Roasted Corn 21

      Baja Blackened Chicken with Roasted Corn house greens, diced tomatoes, red onion, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing

    • Fresko 15

      Artisan lettuce, berries, red onion, orange supremes, goat cheese, red wine vinaigrette GF, VG

    Sandwiches

    Served with roasted potatoes or truffle potatoes +$2. GF bun available $3

    • Chicken Caprese 17

      wood fire grilled chicken breast, tomato, arugula, basil pesto, fresh mozzarella, ciabatta bread GF2

    • Leg Of Lamb Pita Wrap 18

      chipotle mayo, pico de gallo, guacamole, arugula, feta

    • French Onion Burger* 22

      8oz. 100% American Wagyu, caramelized onions, swiss cheese, horseradish aioli, potato bun GF2

    • Fresko Burger* 17

      smoked gouda, arugula, pickled onion, tomato jam, brioche bun GF2

    • Shaved Ribeye Steak Sandwich* 19

      cheddar, sweet onion, chimichurri, tomatoes, ciabatta bread

    Sushi

    Sushi is not offered on Sunday

    • The Flaming Dragon Roll 19

      Crab, tempura shrimp, eel, cucumber, avocado, spicy mayo, unagi sauce, tobiko, crunch

    • Vegan Roll 18

      spinach, carrot, broccolini, cucumber, avocado, ponzu GF, V

    • Sensei Roll 19

      tempura spicy tuna, cream cheese, jalapeño, avocado, crunch, green onion, ponzu, sweet chili sauce GF

    • Teriyaki Salmon Roll 20

      tempura shrimp, cucumber, seaweed salad, fresh salmon, avocado, teriyaki glaze, firecracker sauce, furikake, scallions

    • Crunchy Shrimp Roll 21

      tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay

    Entrees

    Add: Chicken 6, Salmon $7, Shrimp 9, Steak 10, Tuna 14

    • Mediterranean Salmon 29

      garlic hummus, roasted red bellpeppers, sauteed garlic swiss chard, basil pesto, toasted almonds

    • Golden Dragon Street Noodles 26

      Marinated tofu, rice noodles, julienne carrots, zucchini, sweet onions, jalapeños, thai coconut sauce, peanuts V VG

      gluten free

    • Beef & Pork Bolognese 26

      tagliatelle pasta, pecorino

    • Seafood Ravioli In Mascarpone Creme 38

      Maine lobster filled pasta, escarole, roasted squash, mascarpone creme, parmesan

    • Pan Seared Scallops 42

      parsnip puree, chorizo & apple relish, brown butter, candied sweet potato, roasted pecans micro cilantro GF

    • Steak Stroganoff 30

      seared beef tips, egg noodles, cremini mushrooms, wild mushrooms, sweet onion, creme fraiche, worcestershire & dill demi glace, fresh chives, crispy kale

    Wood Fire

    Add: Chicken $6, Shrimp or Salmon $9, Steak $10, Tuna $14

    • Shrimps On The Barbie* 30

      smoked gouda grits, glazed shallots, confit tomatoes, garlic, pork belly, crispy kale GF

    • Half Roasted Chicken with Lemon Pan Sauce 29

      lemon & thyme brine, roasted potatoes, sautéed garlic kale GF

    • Double Bone Pork Chop 36

      roasted root vegetable hash, celery root puree, cranberry butter, apple cider jus GF

    • Hanger Steak With Sweet Demi-Glace* 42

      goat cheese & chive smashed red potatoes, sautéed kale, crispy tobacco onions GF

    • Icon Australian Wagyu Filet In Dijon Cream* 51

      6oz. roasted potatoes, parsnips, crimini mushrooms, roasted garlic, tuscan kale GF

    • American Prime Ribeye* 62

      14oz. roasted garlic mashed potatoes, grilled asparagus, rosemary blue cheese butter, chimichurri GF

    Sides

    Fruit and Vegetables

    • Grilled Asparagus 8

      GF

    • Sautéed Greens 6

      GF, V

    • Fresh Fruit 6

      GF, V

    • Cauliflower Gratin 8

      GF, VG

    Sides

    Potatoes

    • Truffle Potatoes 8

      GF, VG

    • Roasted Potatoes 6

      GF, V

    • Sea Salt & Pepper Chips 5

      GF, V

    Lunch

    V = vegan, VG = vegetarian, GF = gluten free, GF2 = can be made as gluten free

    Starters

    • Fresh Hummus with Garlic 12

      pita, cucumber, roasted pepitas GF2 VG

    • Wood Fired Moroccan Skewers 17

      Moroccan spiced tenderloin, arugula, Mediterranean pico, tzatziki sauce GF

    • Seared Sesame Tuna 18

      Ahi tuna seared rare, sliced, and sesame seed encrusted, with Asian slaw, honey almonds, orange supremes, ginger soy vinaigrette

      gluten free

    • Wood Fired Wings 19

      Chili oil, crumbled feta, tzatziki dipping sauce GF

    • Spinach Artichoke Dip 14

      roasted garlic, cream cheese, Swiss cheese, parmesan cheese, tortilla chips

    • Frizzled Brussel Sprouts with Pork Belly 15

      candied cippolini onions, cotija cheese, truffle aioli GF VG2

    • Corn Off The Cob 14

      wood fire roasted corn, jalapeno, mayonnaise, lime creme fraiche, cilantro, cotija cheese, chile pequin, flour tortilla chips GF2 VG

    • Thai Red Curry Meatballs 16

      ground pork & turkey meatballs, red coconut curry, wild mushrooms, candied fresno chiles, spiced peanuts, cilantro

    Tacos

    • Shrimp 16

      candied fresno chili, avocado foam, micro cilantro

      gluten free

    • Achiote Chicken 15

      pickled cabbage, chipotle aioli, mango salsa

      gluten free

    • Vegan Chorizo 15

      vegan chorizo, pico de gallo, guacamole GF V

    • Short Rib 16

      pico de gallo, guacamole, cotija

      gluten free

    Flatbreads

    • Bacon 16

      crispy bacon, caramelized onion, Tillamook cheddar, fresh thyme

    • Margherita 17

      basil pesto, cherry tomatoes, fresh mozzarella

    • Formaggio 16

      cheese blend, fresh chives, truffle honey VG

    • Short Rib 17

      braised short ribs, Asian slaw, blackberry hoisin sauce, mozzarella, candied fresno chilis

    Sides

    Potatoes

    • Truffle Potatoes 8

      GF, VG

    • Roasted Potatoes 6

      GF, V

    • Sea Salt & Pepper Chips 5

      GF, V

    Greens

    Add: Chicken $6, Shrimp or Salmon $9, Steak $10, Tuna $14

    • Butternut Squash & Pumpernickel Croutons 16

      artisan lettuce, bleu cheese, candied pecans, honey verjus vinaigrette GF2 VG

    • Kale & Spinach Caesar 16

      Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan, anchovy vinaigrette GF2

    • Roasted Beets & Goat Cheese 16

      artisan lettuce, roasted beets, candied pecans, orange supremes, citrus vinaigrette GF VG

    • Harissa Chicken 18

      house greens, avocado, fire roasted red peppers, grilled pineapple, feta cheese, cilantro lime vinaigrette

      gluten free

    • Baja Blackened Chicken with Roasted Corn 21

      Baja Blackened Chicken with Roasted Corn house greens, diced tomatoes, red onion, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing

    • Fresko 15

      artisan lettuce, berries, orange supremes, goat cheese, red onion, red wine vinaigrette GF VG

    Sandwiches

    Served with roasted potatoes | GF bread available $3

    • Chicken Caprese 17

      wood fire grilled chicken breast, tomato, arugula, basil pesto, fresh mozzarella, ciabatta bread GF2

    • Leg Of Lamb Pita Wrap 18

      chipotle mayo, pico de gallo, guacamole, arugula, feta

    • Black Bean Burger 16

      avocado, tomato, chipotle mayo, vegan chao cheese, Boston lettuce, tobacco onions GF2, VG

    • Fresko Burger* 17

      smoked gouda, arugula, pickled onion, tomato jam, brioche bun GF2

    • Shaved Ribeye Steak Sandwich* 19

      cheddar, sweet onion, chimichurri, tomatoes, ciabatta bread

    • French Onion Burger* 22

      8oz. 100% American Wagyu, caramelized onions, swiss cheese, horseradish aioli, potato bun GF2

    House Specialties

    • Half Roasted Chicken with Lemon Pan Sauce 29

      lemon & thyme brine, roasted potatoes, sautéed garlic kale GF

    • Seafood Ravioli In Mascarpone Creme 38

      Maine lobster filled pasta, escarole, roasted squash, mascarpone creme, parmesan

    • Mediterranean Salmon 29

      garlic hummus, roasted red bellpeppers, sauteed garlic swiss chard, basil pesto, toasted almonds

    • Shrimps On The Barbie*

      smoked gouda grits, glazed shallots, confit tomatoes, garlic, pork belly, crispy kale

      $30

      gluten free

    • Beef & Pork Bolognese 26

      tagliatelle pasta, pecorino

    • Steak Stroganoff 30

      Steak Stroganoff seared beef tips, egg noodles, cremini mushrooms, wild mushrooms, sweet onion, creme fraiche, worcestershire & dill demi glace, fresh chives, crispy kale

    • Golden Dragon Street Noodles 26

      Marinated tofu, rice noodles, julienne carrots, zucchini, sweet onions, jalapeños, thai coconut sauce, peanuts V VG

      gluten free

    • Hanger Steak With Sweet Demi-Glace* 42

      goat cheese & chive smashed red potatoes, sautéed kale, crispy tobacco onions GF

    • Icon Australian Wagyu Filet In Dijon Cream* 51

      6oz. roasted potatoes, parsnips, crimini mushrooms, roasted garlic, tuscan kale GF

    Sides

    Fruit and Vegetable

    • Grilled Asparagus

      $8

    • Sautéed Greens 7

      GF, V

    • Fresh Fruit 7

      GF, V

    • Cauliflower Gratin 8

      GF, VG

    Brunch

    Open - 2pm

    V = vegan, VG = vegetarian, GF = gluten free, GF2 = can be made as gluten free, V2 = can be made vegan

    Small Plates

    • An Apple A Day 12

      Greek yogurt, oat and pepita crunch, granny smith apples, blueberries VG

    • Frizzled Brussel Sprouts with Pork Belly

      candied cippolini onions, cotija cheese, truffle aioli GF VG2 14

    • Fresh Hummus with Garlic

      pita, cucumber, roasted pepitas GF2 VG 11

    • Corn Off The Cob

      wood fire roasted corn, jalapeno, mayonnaise, lime creme fraiche, cilantro, cotija cheese, chile pequin, tortilla chips GF2 VG 13

    • Smoked Salmon*

      cucumber salad, dill aioli, hardboiled egg, brioche toast GF2 16

    Eggs ETC

    • Eggs your way 14

      Two eggs, toast, choice of bacon or sausage links, breakfast potatoes GF2

    • Egg & Cheese Sandwich 15

      Sourdough bread, lemon aioli, bacon, eggs your way, jack cheese, spinach, tomato, breakfast potatoes GF2

    • A.M. Burger*

      guacamole, artisan lettuce, bacon, Tillamook cheddar cheese, tomato jam, over easy egg, brioche bun GF2 18

    • Breakfast Tacos

      corn tortillas, sliced ribeye, scrambled eggs, goat cheese, chimichurri, cilantro GF 18

    • Blackened Shrimp & Grits

      smoked gouda grits, tomato jam, poached egg GF

    • Texas B&G

      jalapeno & cheddar biscuit, eggs your way, bacon, avocado, chorizo gravy, breakfast potatoes 16

    Skillets

    • Short Rib Skillet 16

      Braised short rib, bell peppers, onion, potatoes, Tillamook cheddar, eggs your way GF

    • Chicken Chilaquiles 14

      Achiote chicken, tortilla chips, cotija cheese, eggs your way, spicy salsa, guacamole, sour cream GF

    • Chorizo Skillet*

      vegan chorizo, sweet onion, poblano peppers, potatoes, charred corn, jack cheese, fried jalapenos, eggs your way, charred salsa GF 15

    Omelettes

    • Hippie 15

      spinach, basil, tomato jam, goat cheese GF, VG

    • Classic 15

      ham, swiss, finé herbs GF

    • Smoked Salmon 18

      egg whites, fine herbs, tomato, spinach, whipped dill cream

      gluten free

    • 3 Little Pigs

      chopped bacon, ham, sausage, sweet onion, peppers, jack cheese GF 16

    Eggs Benedict

    Choice of breakfast potatoes or fruit, multigrain English muffins

    • Paris 17

      Pretzel croissant, ham, brie, poached eggs, truffle hollandaise, breakfast potato

    • Smoked Salmon 17

      Herb cream cheese, poached eggs, hollandaise, breakfast potatoes GF2

    • Traditional 16

      English muffin, ham, poached eggs, hollandaise, breakfast potatoes GF2

    • Short Rib Benedict*

      braised beef short rib, jalapeno cheddar biscuit, avocado, poached eggs, hollandaise GF2

    Toasts & Cakes

    • Fresko Cakes 13

      Raspberry coulis and sweet cream GF2, V2

    • Lemon Ricotta Cakes 13

      Blueberries, whipped ricotta, lemon curd GF2, V2

    • Pretzel Croissant

      white chocolate and salted caramel sauce 14

    • OG Toast

      French toast, berries, whipped cream, powdered sugar, maple syrup GF2 14

    Healthier Fare

    • Avocado Toast*

      grilled tomatoes, red onion jam, harissa sauce, poached eggs GF2 VG 14

    • A.M. Tacos

      flour tortillas, vegan chorizo, sweet potato, corn, black beans, vegan tofu crema, pickled red onion, salsa verde GF2 V 15

    • Garden Skillet*

      tomatoes, squash, mushrooms, spinach, spicy salsa, jack cheese, potatoes, eggs your way, micro cilantro GF VG 15

    • Moroccan Eggs*

      poached eggs, chickpea puree, Mediterranean style yogurt, chili oil, shakshuka sauce, pita GF2 15

    • Egg White Scramble

      chicken sausage, brussels sprouts, sweet onion, spinach, Mediterranean pico, feta cheese GF 15

    Sides

    Protein

    • Sweet Potato Hash 6

      GF V

    • Vegan Chorizo 6

      GF, V

    • Fresh Fruit 6

      GF V

    • Bacon, Sausage Links, or Ham 6

      GF

    • Toast 5

      GF2 VG

    • Pancakes 8

      GF2 VG

    • Two Eggs 6

      GF

    • Egg Whites 6

      GF

    Brunch Cocktails

    • VinZant Wines, Rosé of Syrah, ‘Evie En Rosé’

      13

    • VinZant Wines, Riesling, ‘In My Element’

      14

    • Mimosa

      champagne, your choice of mixer Make it: grapefruit, orange, cranberry, pineapple vanilla orange, spiced blackberry, rosemary & grapefruit, apple cinnamon 9

    • Classic Mimosa Flight

      grapefruit, orange, cranberry, pineapple 17

    • Signature Mimosa Flight

      vanilla orange, spiced blackberry, rosemary & grapefruit, apple cinnamon 19

    • Bottomless Mimosa Flight

      *with entree purchase* mix & match any four flavors 24

    • New York Sour

      Sazerac rye, amaretto, cola simple, lemon juice topped with ‘Whit’s End’ cabernet sauvignon 15

    • Bloody Mary

      360 vodka, bloody mary mix, bacon, lime, olives, pickle, celery salt 11

    • Paloma

      rosemary Espolón silver, grapefruit juice, simple, Fever Tree sparkling grapefruit, cinnamon smoked 12

    • Espresso Martini

      360 vodka, espresso oil, Creme de Cacao, vanilla simple, pumpkin spice foam, clarified cocktail 15

    • French 75

      J. Rieger gin, grapefruit juice, spiced blackberry and ‘Evie En Rosé’ simple, prosecco 10

    • Rosè Hugo Spritz

      rosè, elderflower liqueur, lemon, prosecco 12

    DESSERT

    GF = gluten free

    • Smores 9

      chocolate mousse, graham crumb, marshmallow fluff, salted chocolate garnish

    • Tres Leches Cake 9

      three milk soaked sponge cake, strawberries, chocolate drizzle

    • Molten Chocolate Cake 9

      topped with salted caramel, candied pecans, GF

    • Cherry Cheesecake 9

      vanilla bean cheesecake, oat crumb, graham crumb, cherry sauce, cherries. Gluten free option

    • Housemade Ice Cream & Sorbet 5

      ask your server about today's flavors

    Wine by the Glass & Bottle

    WINE BY THE GLASS

    CHAMPAGNE & SPARKLING

    • VinZant Wines, Rosé of Syrah, ‘Evie En Rosé’ 13

      Sonoma Valley, California

    • Tiamo Prosecco 14

      Veneto, Italy

    • Gustave Lorentz Cremant d’Alsace, Brut 18

      Alsace, France

    WHITE

    • VinZant Wines, Riesling, 'In My Element' 14

      Sonoma Valley, California

    • Maddalena, Chardonnay 13

      Monterey, California

    REDS

    • Pairing Wine Co., Red Blend, ‘BP’, 12

      Sonoma Valley, California

    • VinZant Wines, ‘Underfoot’, Syrah, 26

      Sonoma Valley, California

    • VinZant Wines, Red Blend, 'But I Am I' 15

      Sonoma Valley, CA

    • VinZant Wines, Cabernet Sauvignon, 'Whit's End' 16

      Sonoma Valley, CA

    • VinZant Wines, ‘Sentinel on the Ridge’, Cabernet Sauvignon 26

      Sonoma Valley, California

    DESSERT

    • Sandeman Porto White Apitiv Reserve 14

      Norte, Portugal

    • Warre's Optima 10 yr Tawny Port 12

      Durienese, Portugal

    WHITE & ROSÉ WINE BY THE BOTTLE

    CHAMPAGNE & SPARKLING

    • VinZant Wines, Rosé of Syrah, ‘Evie En Rosé’ 45

      Sonoma Valley, California

    • Cleto Chiarli Brut de Noir Rosè 56

      Emilia-Romagna, Italy

    • Argyle Vintage Brut 60

      Willamette Valley, Oregon

    • Tiamo Prosecco 49

      Veneto, Italy

    • Gustave Lorentz, Cremant d’Alsace Brut, 79

      Alsace, France

    • Veuve Clicquot Brut 125

      Champagne, France

    • Collet Champagne 1er Cru Brut Art Deco 106

      Champagne, France

    SWEET & FLORAL

    • Movendo 49

      Moscato, Italy

    • d’Arenberg “The Hermit Crab” 54

      South Australia, Australia

    • Pikes Road Pinot Gris 52

      Willamette Valley, Oregon

    LIGHT & ELEGANT

    • Scarpetta Pinot Grigio 52

      Veneto, Italy

    • Alois Legeder Vigneti Delle Dolomiti Pinot Bianco 62

      Alto Aldige, Italy

    • Ferrari Carano Fume Blanc 47

      Sonoma County, California

    • Domaine Lafage Cote d’Est Blanc 55

      Coted Catalanes, France

    HERBACEOUS WITH A CLEAN FINISH

    • VinZant Wines, ‘In My Element’, Riesling 49

      Sonoma Valley, California

    • Innocent Bystander Sauvignon Blanc, 55

      Marlborough, New Zealand

    • Frog’s Leap Sauvignon Blanc 75

      Napa Valley, California

    • Matanzas Creek Sauvignon Blanc 59

      Sonoma County, California

    • Mary Taylor Touraine Sauvignon Blanc Cotes 56

      Catalanes, France

    NEW WORLD CHARDONNAY

    • Palmaz Vineyard Amalia Chardonnay 149

      Napa Valley California

    • Diatom Chardonnay 70

      Santa Barbara, California

    • Rombauer Chardonnay 92

      Napa Valley, California

    • Hartford Court Chardonnay 95

      Russian River, California

    • Seasmoke Chardonnay 175

      Sta Rita Hills, California

    FRENCH CHARDONNAY

    • Georges Duboeuf Wildflower Chardonnay 55

      Languedoc, France

    • Joseph Drouhin Macon Villages Chardonnay 74

      Macon-Villages, France

    • Domain Passy Le Clou Petite Chablis 68

      Chablis, France

    • Domaine Drouhin-Vaudon Organic Chablis Premier Cru 94

      Chablis, France

    RED WINE BY THE BOTTLE

    WEST COAST PINOT NOIR

    • Foxglove Pinot Noir 56

      Central Coast, California

    • Lucas and Lewellen 64

      Santa Barbara, California

    • Cloudline Pinot Noir 73

      Willamette Valley, Oregon

    • Drouhin Oregon Rose Rock Pinot Noir 98

      Eola-Amity Hills, Oregon

    • GoldenEye Pinot Noir 165

      Anderson Valley, California

    • Kosta Browne Pinot Noir 200

      Santa Rita, California

    • Domaine Drouhin Pinot Noir 125

      Dundee Hills, Oregon

    FRENCH REDS

    • Pas de Probleme Pinot Noir 50

      Languedoc, France

    • Clos Cantenac Le Device St. Emilion 98

      Bordeaux, France

    • Lionel Faury Saint-Joseph Syrah 88

      Côtes-du-Rhône, France

    • Domaine de la Solitude Châteauneuf du Pape 146

      Cotes du Rhone, France

    • Lucien Boillot & Fils Volnay 1er Cru Les Angles 177

      Burgundy, France

    ITALIAN REDS

    • GD Vajra Langhe Rosso 60

      Piedmonte, Italy

    • Vietti Barbera d’Asti Tre Vigne 70

      Piedmonte, Italy

    • San Felice Chianti Classico 75

      Chianti, Italy

    • Farina Amarone della Valpolicella Classico 135

      Veneto, Italy

    MALBEC, ZINFANDEL, SHIRAZ & PETITE

    • VinZant Wines, ‘Underfoot’, Syrah 85

      Sonoma Valley, California

    • L10 Malbec 49

      Mendoza, Argentina

    • Red Schooner Malbec by Caymus 75

      Mendoza grapes, produced in Napa

    • Edmeades Zinfandel 60

      Mendocino County, California

    • The Prisoner Wine Company “Saldo” Zinfandel 82

      California

    • d’Arenberg “The Footbolt Shiraz” 54

      McLaren Vale, Australia

    • Ridge Vineyards Petite Syrah Lytton Estate 114

      Dry Creek Valley, California

    BLENDS & UNIQUE REGIONS

    • Pairing Wine Co., Red Blend, ‘BP’ 43

      Sonoma Valley, California

    • VinZant Wines, ‘But I am I’ Red Blend 57

      Sonoma Valley, California

    • d’Arenberg, “The Custodian”, Grenache 60

      South Australia, Australia

    • Boomtown Dusted Valley Merlot 62

      Columbia Valley, Washington

    • John Duval “Plexus” Grenache, Shiraz, Mourvedre 92

      Barossa Valley, Australia

    • Ridge Vineyards “Lytton Springs” 88

      Dry Creek Valley, California

    • Calcarous Vineyards “Moose” 122

      Paso Robles, California

    • Penfold Bin 389, Cabernet Shiraz 102

      Southern Australia

    • Justification by Justin 145

      Paso Robles, California

    CABERNET SAUVIGNON

    • VinZant Wines, Cabernet Sauvignon, 'Whit's End' 59

      Sonoma Valley, CA

    • VinZant Wines ‘Sentinel on the Ridge’,Cabernet Sauvignon 98

      Sonoma Valley, California

    • Quilt Cabernet Sauvignon 80

      Napa Valley, California

    • Hedges Estate Cabernet Sauvignon 110

      Red Mountain, Washington

    • Honig Cabernet Sauvignon 130

      Napa Valley, California

    • Freemark Abbey Cabernet Sauvignon 160

      Napa Valley, California

    • Caymus Vineyards Cabernet Sauvignon 175

      Napa Valley, California

    • Jordan Cabernet Sauvignon 144

      Anderson Valley, California

    • Silver Oak Cabernet Sauvignon 275

      Napa Valley, California

    • Diamond Creek Gravelly Meadow Vineyard, Cabernet Sauvignon 388

      Napa Valley, California

    • Opus One 450

      Napa Valley, California 450

    Cocktails and Spirits

    SIGNATURE COCKTAILS

    • Midnight Margarita 13

      blackberry Espolón silver tequila, spiced blackberry simple, lime juice, Fever Tree sparkling grapefruit

    • New York Sour 15 15

      Sazerac rye, amaretto, cola simple, lemon juice, topped with ‘Whit’s End’ cabernet sauvignon

    • Old Fashioned 12

      orange Wild Turkey, cola simple, black walnut bitters, molasses bitters

    • Chai Tea Affagotto Martini 14

      amaretto, chai tea, Five Farms irish cream, molasses bitters, vanilla ice cream, cinnamon smoked

    • Espresso Martini 15

      360 vodka, espresso oil, Creme de Cacao, vanilla simple, pumpkin spice foam, clarified cocktai

    MOCKTAILS 10

    alcohol-free versions of your favorites

    • Chai Mocktail

      chai tea, cola syrup, vanilla ice cream

    • Blackberry Mocktail

      spiced blackberry & rose simple, lime juice, Fever Tree sparkling pink grapefruit 10

    • Coffee Mocktail

      espresso, vanilla simple, soy milk, topped with pumpkin spice foam

    • Ginger Mocktail

      cola simple, lemon, Fever Tree ginger ale

    RYE WHISKEY

    • Basil Hayden’s Dark 13

    • High West Double 15

    • Knob Creek 11

    • Michter’s Straight 12

    • Jeffersons Ocean Rye 23

    • Woodford Reserve Rye 14

    • Sazerac 11

    • Templeton 4yr 10

    • WhistlePig 10yr Straight Rye 20

    • WhistlePig 15yr Rye 45

    WORLD WHISKEY

    • Power’s Irish 8

    • Redbreast 12yr 16

    • Suntory Toki 11

    BOURBON

    • Angel’s Envy 15

    • Basil Hayden's 11

    • Cedar Ridge 10

    • Elijah Craig Small Batch 9

    • Four Roses Yellow Label 8

    • Four Roses Single Barrel 12

    • Jefferson’s Ocean Aged at Sea 21

    • Kentucky Owl Confiscated 27

    • Knob Creek Small Batch 12

    • Lonely Oak’s Steeple Ridge 11

    • Maker’s Mark 9

    • Old Forester Classic 86 Proof 7

    • Russel’s Reserve Single Barrel 16

    • Wild Turkey 101 7

    • Woodford Reserve 13

    • Woodford Reserve Double Oaked 16

    RUM

    • Appleton Estate 9

    • Bacardi Superior 6

    • Captain Morgan 7

    • Cruzan Blackstrap 6

    SCOTCH SINGLE MALTS

    • Balvenie Doublewood 12yr 17

    • Dalmore 12yr 17

    • Glenfiddich 14yr 15

    • Glenmorangie 10yr 12

    • Glenmorangie 18yr 26

    • Laphroaig 10yr 15

    • Macallan 12yr 18

    • Monkey Shoulder (Blend of 3 Single Malts) 10

    SEASONAL COCKTAILS

    • Apple Cello Spritz 13

      Katie’s applecello, lemon juice, prosecco

    • Mezcal Old Fashioned 14

      graham cereal Espolón tequila, marshmallow 400 Conejos mezcal, vanilla simple, chocolate bitters

    • Paloma 12

      rosemary Espolón silver, grapefruit juice, simple, Fever Tree sparkling grapefruit, cinnamon smoked

    • French 75 10

      J. Rieger gin, grapefruit juice, spiced blackberry and ‘Evie En Rosé’ simple, prosecco

    VODKA

    • 360 Vodka 7

    • Grey Goose 10

    • Ketel One 9

    • Tito’s Handmade Vodka 8

    • Chopin 10

    GIN

    • Revelton American 8

    • Revelton Mulberry 9

    • Hendrick’s 10

    • Tanqueray 8

    TEQUILA

    • Camarena Silver 8

    • Espolon Reposado 11

    • Espolon Silver 9

    • Don Julio Reposado 17

    • Don Julio 1942 28

    MEZCAL

    • 400 Conejos Mezcal 12

    • Casamigo Mezcal Joven 17

    CORDIALS

    • Aperol 9

    • Averna Amaro 10

    • B&B 11

    • Campari 10

    • Frangelico 9

    • Grand Marnier 10

    • Kahlua 9

    • Korbel Brandy 6

    • Lazzaroni Amaretto 8

    • Luxardo Maraschino 9

    • Lucid Absinthe 17

    • Mathilde Peche Liqueur 8

    • Revelton Whiskey & Cream 9

    • Rothman & Winter’s Creme de Violet 9

    • Vermouth di Torino 7

    COGNAC

    • Hennessy VS 12

    • Courvoisier XO 35

    Beer

    ON TAP

    • Deschutes Fresh Squeezed 6

    • Confluence Brewing Co. Capitol Gold Lager 7

    • Barntown Brewing Neon Hazy IPA 7

    • West O Smoked Red Ale 6

    • Blue Moon Belgian White 6

    • Toppling Goliath Brewing Co. Pseudo Psue 7

    • Big Grove Brewery Arms Race Pale Ale 6

    • Big Grove Brewery Arms Race Pale Ale 6

    • Guinness 7

    ROTATING TAPS

    ask you server for details

    • Hazy IPA, Rotating Brewery

    • Amber, Rotating Brewery

    • Cider, Rotating Brewery

    • Lager Rotating Brewery

    • Sour Rotating Brewery

    BOTTLES & CANS

    • Bud Light 4

    • Coors Light 4

    • Miller Light 4

    • Michelob Ultra 4

    • Modelo 4

    • Stella Artois 5

    • Sapporo 5

    • High Noon Grapefruit 7

    NON-ALCOHOLIC

    • Heineken 0.0 5

    • Lagunitas IPNA 5

    Available for dine-in only, 5pm-close.  

    MONDAY: MULES MONDAY

    • Mules 7

      Cola Mule cola simple, tequila. lemon juice, gingerbeer

      Apple Cello Mule Katie’s applecello, lemon, gingerbeer

      Spiced Blackberry Mule vodka, spiced blackberry simple, lime juice, ginger beer

    TUESDAY: TACOS & MARGARITA

    • All tacos 10

      Achiote chicken, short rib, shrimp, vegan seitan

    • Midnight Margarita 10

      blackberry Espolón silver tequila, spiced blackberry simple, lime juice, Fever Tree sparkling grapefruit

    • Paloma 10

      rosemary Espolón silver tequila, grapefruit juice, simple, Fever Tree sparkling grapefruit, cinnamon smoked

    WEDNESDAY: Wine Wednesday

    • ‘Evie En Rosé’ Rosé of Syrah 10

    • ‘Whit’s End’ Cabernet Sauvignon 12

    • ‘But I am I’ Red Blend 12

    • 3-course Dinner | 50 per person

    THURSDAY

    • All Sushi Rolls 10

    • Suntory Old Fashioned 10

      Suntory whiskey, vanilla simple, molasses bitters, black walnut bitters, smoked cinnamon

    SUNDAY: HALF OFF COCKTAILS

    • Apple Cello Spritz

      Katie’s applecello, lemon juice, prosecco

    • Paloma

      rosemary Espolón silver, grapefruit juice, simple, Fever Tree sparkling grapefruit, cinnamon smoked

    • New York Sour

      Sazerac rye, amaretto, cola simple,lemon juice topped with ‘Whit’s End’ cabernet sauvignon

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.